Menu Week 3 - Thursday

Breakfast
Biscuit & Gravy
Tater Tots
Scrambled Eggs
Bacon
 

Lunch
Chef's Choice Soup
Baked Potato Bar (Taco Meat or Ham)
Broccoli with Cheese Sauce
Pineapple
 

Supper
Bratwurst on a Bun
Sauerkraut
Potato Salad
Cucumber and Onion Salad
Cookie