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- Menu Week 5 - Thursday
Breakfast
Biscuit & Gravy
Tater Tots
Scrambled Eggs
Bacon
Lunch
Vegetable Soup
Turkey with Gravy
Dressing
Mixed Vegetables
Oreo Bar
Supper
Country Fried Steak
Mashed Potatoes with Gravy
Corn
Rosy Applesauce