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- Menu Week 5 - Sunday
Breakfast
Cinnamon / Caramel Roll
Potato Wedges
Scrambled Eggs
Bacon
Lunch
Chef's Choice Soup (Clarion Only)
Pot Roast with Gravy
Baby Bakers
Roasted Vegetables
Peas
Cheesecake with Berries
Supper
Pork Cutlet
Mashed Potatoes with Gravy
3 Bean Salad
Pudding Parfait