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- Menu Week 5 - Sunday
Breakfast
Cinnamon / Caramel Roll
Potato Wedges
Scrambled Eggs
Bacon
Lunch
Pot Roast with Gravy
Roasted Potatoes
Roasted Vegetables
Scalloped Chicken (Clarion)
Broccoli
Gelatin with Fruit
Cheesecake with Berries
Supper
Deli Ham, Turkey, and Provolone Sandwich
Pancakes, Eggs, Breakfast Potatoes, Sausage (Clarion)
Coleslaw
Strawberry Fluff