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- Menu Week 5 - Monday
Breakfast
Breakfast Burrito
Potato Kegs
Scrambled Eggs
Bacon
Lunch
Loaded Potato Soup
Mushroom Chopped Steak with Country Gravy
Chicken with Bacon and Provolone
Company Potatoes
Brussels Sprouts
Peaches
Brownie Cheesecake
Supper
Turkey with Provolone Melt on Wheat
Italian Vegetable Pasta Salad
Fruit Cup
Cherry Turnover