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- Menu Week 5 - Friday
Breakfast
Breakfast Sandwich
Grilled Hashbrowns
Scrambled Eggs
Bacon
Lunch
Chef's Choice Soup
Brisket with Mac & Cheese and Onion Straws
Roasted Broccoli
Melon Cup
Supper
Pork Tenderloin on Bun
Pea Salad
Mandarin Orange Salad