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- Menu Week 4 - Thursday
Breakfast
Biscuits & Gravy
Tater Tots
Scrambled Eggs
Bacon
Lunch
Chicken Rice Soup
Pork Roast
Mashed Potatoes with Gravy
Broccoli
Lemon Bar
Supper
Turkey Salad Sandwich on Wheat Bread
Three Bean Salad
Berries with Whipped Cream