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- Menu Week 4 - Saturday
Breakfast
Omelet
Tater Tots
Scrambled Eggs
Bacon
Lunch
Chef's Choice Soup (Clarion)
Bacon Cheeseburger
Potato Salad
Pickled Beets (Cold)
Toffee Almond Crunch Bar
Supper
Roast Beef and Cheddar on Wheat
Carrot and Raisin Salad
Pineapple Cubes