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- Menu Week 4 - Saturday
Breakfast
Omelet
Tater Tots
Scrambled Eggs
Bacon
Lunch
Pork Chop with Cream Sauce
Crispy Chicken Sandwich (Clarion)
Honey Roasted Sweet Potatoes
Sugar Snap Peas
Toffee Almond Crunch
Supper
Roast Beef and Cheddar on Wheat
Carrot and Raisin Salad
Pineapple Cubes
Chocolate Chip Cookie
