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- Menu Week 4 - Tuesday
Breakfast
French Toast
Tater Tots
Scrambled Eggs
Bacon
Lunch
Roasted Red Pepper Gouda Soup
Swedish Meatballs over Seasoned Noodles
Egg Salad on Wheat Bread
Capri Blend Vegetables
Pears
Frosted Brownie
Supper
Ham Salad on Buttery Croissant
Broccoli and Cauliflower Salad
Banana
Peanut Butter Crispy Treast