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- Menu Week 3 - Thursday
Breakfast
Biscuit & Gravy
Tater Tots
Scrambled Eggs
Bacon
Lunch
Beef and Barley Soup
Southwestern Turkey Casserole
Reuben Sandwich
Mashed Sweet Potatoes
Tater Tots
Apricots
Blackberry Cobbler
Supper
Beef and Barley Soup
Bratwurst with Sauerkraut on Bun
Veggie, Corn, and Macaroni Salad
Pineapple
Ice Cream