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- Menu Week 3 - Monday
Breakfast
Breakfast Burrito
Potato Kegs
Scrambled Eggs
Bacon
Lunch
Loaded Potato Soup
Baked Ravioli Casserole
BBQ Chicken with Cheese Sandwich
Garlic Bread
Asparagus
Grapes
Pound Cake with Berries
Supper
Egg Salad on Croissant
Beet and Onion Salad
Apricots
Frosted Brownie