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Cafe Menu
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- Menu Week 2 - Tuesday
Breakfast
French Toast
Hashbrown Casserole
Scrambled Eggs
Bacon
Lunch
Roasted Red Pepper and Gouda Soup
Salisbury Steak and Gravy
Grilled Chicken Sandwich with Pesto Mayo
Mashed Potatoes
Broiled Tomato Slices
Pears
Toffee Bar
Supper
Roasted Red Pepper and Gouda Soup
Egg Salad Sandwich on Croissant
Baked Chips
Vegetable Dill Salad
Peaches and Cream