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- Menu Week 2 - Thursday
Breakfast
Biscuit & Gravy
Tator Tots
Scrambled Eggs
Bacon
Lunch
Chef's Choice Soup
Chicken Bruschetta
Baked Potato
Broccoli
Cherry Cheesecake
Supper
Pork Tenderloin on Bun
Potato Salad
Baked Beans
Mandarin Oranges