Menu Week 2 - Thursday

Breakfast
Biscuit & Gravy
Tator Tots
Scrambled Eggs
Bacon
 

Lunch
Chili with Beans
Chicken Bruschetta
Baked Potato
Broccoli
 

Supper
Egg Salad on Wheat Bread
Baked Chips
Carrots, Celery, and Ranch Dressing
Blueberry Pie