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- Menu Week 2 - Thursday
Breakfast
Biscuit & Gravy
Tator Tots
Scrambled Eggs
Bacon
Lunch
Chicken and Wild Rice Soup
Chicken Quesadilla
Ham Salad Sandwich on Wheat Bread
Spanish Rice
Snap Peas
Melon Cup
Oatmeal Raisin Cookie
Supper
Chicken and Wild Rice Soup
Turkey Club on Croissant
Carrot Sticks with Ranch
Pears
Cheesecake