Menu Week 2 - Sunday

Breakfast
Cinnamon or Caramel Roll
Scrambled Eggs
Breakfast Potatoes
Bacon

Lunch
Meatloaf
Baked Potato
Green Beans
Lemon Meringue Pie

Supper
BLT Wrap
Pesto Pasta Salad
Fresh Veggies with Ranch Dressing
Grapes