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- Menu Week 2 - Sunday
Breakfast
Scrambled Eggs
Potato Wedges
Cinnamon / Caramel Roll
Bacon
Lunch
Chef's Choice Soup (Clarion)
Chicken Bruschetta
Baked Potato
Steamed Broccoli
Dinner Roll
Assorted Pies
Supper
Beef/Mac Casserole
Green Beans
Grapes