Menu Week 1 - Friday
November 3, 2028
Breakfast
Breakfast Sandwich
Jalapeno Munchers
Scrambled Eggs
Bacon
Lunch
Broccoli and Cheese Soup
Glazed Salmon Filet
Twice Baked Potatoes
Roasted Asparagus
Strawberries
Supper
Ham and Bean Soup
Corn Bread
Carrots and Celery with Ranch Dressing
Fruited Cobbler