Full Time Position working in Nutritional Services Department at all locations as needed. Alternating weekends and Holiday rotation as needed. Availability for all hours as needed ranging from 5:30 am until 7:30 pm. Primary shifts include: 6am-2:30 pm, 9am-5:30pm and 11am-7:30pm. 7+ years pf prior lead cook experience strongly preferred. Moderate to high volume cooking experience including scratch cooking, batch cooking and A la carte cooking. Experience with long term care and/or hospital environment preferred but not required. Experience with standardized recipes, scaling and adjusting recipes experience or ability to learn recipe/menu software required.